Regent Bar Menu

COCKTAILS
MOSCOW MULE – $17
RUBY RED PALOMA – $17
REGENT PUNCH – $17
MARGARITA – $17
SMOKEY MARGARITA – $18

WELLS – $13 / DOUBLES +$6
CALLS – $16 / DOUBLES +$7
TOP SHELF – $20 / DOUBLES +$10

DRAFT – 20oz
STONE IPA – $16
MODELO – $16
MICHELOB ULTRA – $13
BENNY BOY DRY CIDER 12 oz – $12

CANS
GUINNESS – 14.9 oz – $12
STELLA ARTOIS – 16 oz – $12
SKYDUSTER DRY LAGER – 19.2 oz – $14
OPEN BEER – 12oz – $10
MAUI POG SELTZER – $14
JIANT HARD TEA – 19.2oz – $14

NON ALCOHOLIC OPTIONS
RED BULL – $6
SUGAR-FREE RED BULL – $6
TOUR WATER BY MONSTER (STILL/SPARKLING) – $6
SODA (COKE ,DIET COKE, SPRITE, GINGER ALE) -$4

WINE
PINOT NOIR – $10
CHARDONNAY – $10
ROSE – $11
SAUVIGNON BLANC – $12


12″ PIZZAS

MARGHERITA – $15
– FRESH MOZZARELLA – TOMATO – FRESH BASIL –
THE STRETCH – $16
– ARTICHOKE – RED BELL PEPPER – ONIONS – OLIVES – GRANA PADANO –
BIANCA – $16
– SMOKED MOZZARELLA – PARMESAN – FRESH OREGANO
– TRUFFLE OIL – MUSHROOMS – GARLIC –

FIERY HAWAIIAN – $16
– BACON – JALAPENO – PINEAPPLE –
QUATRO FORMAGGI – $16
– SMOKED MOZZARELLA – FRESH ROSEMARY – MOZZARELLA – ARUGULA – LEMON DRESSING –
SALSICCIA – $16
– FENNEL SAUSAGE – ONIONS – JALAPENO –
CHEESE – $14
PICCOLO PEPPERONI – $15

SALADS
CAESAR – $11
– ROMAINE – HERB CRUTONS – GRANA PADANO –
ARUGULA – $11
– BASIL – MINT – ALMONDS – SHAVED PARMESAN – APPLES – LEMON CITRONETTE –

SMALL BITES
HOT WINGS – $15
– 8 WINGS – RANCH DRESSING –
PRETZEL STICKS – $6
– 4 PRETZEL STICKS – MUSTARD/DIABLO SAUCE –
CORN DOGS – $7
– 2 BEEF & PORK BLEND CORN DOGS – KETCHUP – MUSTARD –
HOT CHICKEN SLIDERS (X2) & FRIES – $16
– CHICKEN – NASHVILLE STYLE SAUCE – PICKLES – COLESLAW –
FRENCH FRIES $7
– FRESH CUT AND FRIED POTATOES –
ADOBO FRIES $8
– FRENCH FRIES – ADOBO SEASONING – RANCH
TRUFFLE FRIES – $8.50
– FRENCH FRIES – TRUFFLE OIL – GRATED PARMESAN –
WOOD FIRED CHICKEN SKEWERS (X2) – $10
– CHICKEN – ROSEMARY – GARLIC – CHILI FLAKES –